Sodium, Na in Soup, cream of asparagus, canned, condensed Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, cream of asparagus, canned, condensed there is 669 mg of Sodium, Na.
Soup, cream of asparagus, canned, condensed
Soup, cream of asparagus, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of asparagus, canned, condensed are listed below.
Water
|
84.05 g
|
84.05
|
g
|
84.05%
|
Energy (calorie)
|
69 kcal
|
69
|
kcal
|
|
Energy (joule)
|
289 kJ
|
289
|
kJ
|
|
Protein
|
1.82 g
|
1.82
|
g
|
1.82%
|
Total lipid (fat)
|
3.26 g
|
3.26
|
g
|
3.26%
|
Ash
|
2.35 g
|
2.35
|
g
|
2.35%
|
Carbohydrate, by difference
|
8.52 g
|
8.52
|
g
|
8.52%
|
Fiber, total dietary
|
0.4 g
|
0.4
|
g
|
0.4%
|
Sugars, total
|
0.72 g
|
0.72
|
g
|
0.72%
|
Calcium, Ca
|
23 mg
|
23
|
mg
|
0.02%
|
Iron, Fe
|
0.64 mg
|
0.64
|
mg
|
|
Magnesium, Mg
|
3 mg
|
3
|
mg
|
|
Phosphorus, P
|
31 mg
|
31
|
mg
|
0.03%
|
Potassium, K
|
138 mg
|
138
|
mg
|
0.14%
|
Sodium, Na
|
669 mg
|
669
|
mg
|
0.67%
|
Zinc, Zn
|
0.7 mg
|
0.7
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Manganese, Mn
|
0.3 mg
|
0.3
|
mg
|
|
Selenium, Se
|
1.9 µg
|
1.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
2.2 mg
|
2.2
|
mg
|
|
Thiamin
|
0.043 mg
|
0.043
|
mg
|
|
Riboflavin
|
0.062 mg
|
0.062
|
mg
|
|
Niacin
|
0.62 mg
|
0.62
|
mg
|
|
Pantothenic acid
|
0.11 mg
|
0.11
|
mg
|
|
Vitamin B-6
|
0.01 mg
|
0.01
|
mg
|
|
Folate, total
|
19 µg
|
19
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
19 µg
|
19
|
µg
|
|
Folate, DFE
|
19 µg
|
19
|
µg
|
|
Choline, total
|
13 mg
|
13
|
mg
|
0.01%
|
Vitamin B-12
|
0.04 µg
|
0.04
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
26 µg
|
26
|
µg
|
|
Retinol
|
5 µg
|
5
|
µg
|
|
Carotene, beta
|
256 µg
|
256
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
441 IU
|
441
|
IU
|
|
Lycopene
|
13 µg
|
13
|
µg
|
|
Lutein + zeaxanthin
|
326 µg
|
326
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.49 mg
|
0.49
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
22 µg
|
22
|
µg
|
|
Fatty acids, total saturated
|
0.82 g
|
0.82
|
g
|
0.82%
|
4:0 butanoic, butyric fatty acid
|
0.04 g
|
0.04
|
g
|
0.04%
|
6:0 hexanoic, caproic fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
8:0 octanoic, caprylic fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.04 g
|
0.04
|
g
|
0.04%
|
12:0 dodecanoic, lauric fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.12 g
|
0.12
|
g
|
0.12%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.34 g
|
0.34
|
g
|
0.34%
|
18:0 octadecanoic, stearic fatty acid
|
0.17 g
|
0.17
|
g
|
0.17%
|
Fatty acids, total monounsaturated
|
0.75 g
|
0.75
|
g
|
0.75%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.04 g
|
0.04
|
g
|
0.04%
|
18:1 undifferentiated
|
0.69 g
|
0.69
|
g
|
0.69%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.46 g
|
1.46
|
g
|
1.46%
|
18:2 undifferentiated
|
1.42 g
|
1.42
|
g
|
1.42%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.04 g
|
0.04
|
g
|
0.04%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
4 mg
|
4
|
mg
|
|
Tryptophan
|
0.023 g
|
0.023
|
g
|
0.02%
|
Threonine
|
0.062 g
|
0.062
|
g
|
0.06%
|
Isoleucine
|
0.077 g
|
0.077
|
g
|
0.08%
|
Leucine
|
0.13 g
|
0.13
|
g
|
0.13%
|
Lysine
|
0.089 g
|
0.089
|
g
|
0.09%
|
Methionine
|
0.033 g
|
0.033
|
g
|
0.03%
|
Cystine
|
0.024 g
|
0.024
|
g
|
0.02%
|
Phenylalanine
|
0.076 g
|
0.076
|
g
|
0.08%
|
Tyrosine
|
0.06 g
|
0.06
|
g
|
0.06%
|
Valine
|
0.091 g
|
0.091
|
g
|
0.09%
|
Arginine
|
0.068 g
|
0.068
|
g
|
0.07%
|
Histidine
|
0.039 g
|
0.039
|
g
|
0.04%
|
Alanine
|
0.074 g
|
0.074
|
g
|
0.07%
|
Aspartic acid
|
0.137 g
|
0.137
|
g
|
0.14%
|
Glutamic acid
|
0.466 g
|
0.466
|
g
|
0.47%
|
Glycine
|
0.054 g
|
0.054
|
g
|
0.05%
|
Proline
|
0.164 g
|
0.164
|
g
|
0.16%
|
Serine
|
0.084 g
|
0.084
|
g
|
0.08%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Soup, cream of asparagus, canned, condensed